European Journal of Economics and Business StudiesVol. 12 No. 1 (2026)

European Journal of Economics and Business Studies

Volume 12, Issue 1, 2026 · ISSN 2411-9571 (Print) · ISSN 2411-4073 (Online)

Tourism Destination Benchmarking Analysis

Matea Zlatković

University of Banja Luka

matea.zlatkovic@efbl.org

Submitted: 2026-05-28 · Accepted after Revision: 2026-08-28 · Published: 2026-09-28

Research ArticleDOI: 10.26417/ejms.v1i1.p283-293

Abstract

Modern society is characterized by constant changes that are rapidly taking place and that are difficult to follow. Management of the company is forced to constantly adapt to changes, to systematically and continuously measures and compares their performance with business results of its competitors. A key condition for survival in the market is to achieve quality. Consequently, it is necessary to estimate their own competitive position and meet with examples of best practice in their own field of work, with the aim of an independent perspective for future development. Benchmarking is the process of defining own areas of business and the identification and understanding of business activities its competitors, in order to determine their own advantages and disadvantages. The objective of the company is to implement the perceived advantages of competitors in its business activities and thereby achieve a better market position. The results of the best practice analysis for the chosen destination indicate the direction which this destination should follow through creative copying an already successful and proven management and marketing models.

Keywords: Competitive Benchmarking, Tourist Destination. Examples of Best Practices.

Introduction

The problem of this research is related to one of the main methods for adapting the business to constant changes-, benchmarking. Application of this method provides possibility to improve the business process and the quality of products and services, increase creativity within the organization and reduce costs, open new business opportunities and increase profits. All of this is based on comparisons of company’s own products with the competitive products and processes, through the processes of learning and emulation.

The subject of our research is to emphasize the importance of the development of benchmarking, especially benchmarking of competitive type, as well as the process of its implementation. Benchmarking, due to relatively simple implementation, is increasingly used in both profit and non-profit organizations. It is applicable in many fields regarding any type of product and service, without any national or business boundaries.

Application of benchmarking it the field of tourism is presented in this paper. Quality is particular important in the sector of tourism and it is serious survival factor in competitive market. Achieving quality in tourism involves constant monitoring of market trends. At the same time, a tourist destination represents an increasingly important factor of the tourist experience. Tourist’s perception and valuation of the touristic offers trigger tourism competitiveness.

For the purpose of benchmarking of a tourist destination, in the example of Zagreb, is used competitive benchmarking to compare destination offers of city Zagreb to two very popular European tourist destinations (Paris and Vienna). Having in mind that this is a city tourist destination which is in the process of restructuring and repositioning of its urban structure, the aim of the analysis of best practices is to determine the key success factors of the best European city destinations and models of management and marketing through which they took leading roles.

In theory (cognitive) research goal involves the study of relevant literature in order to reach knowledge about the concept and importance of benchmarking, especially the competitive type, its phases and process of its implementation, with particular focus to its application in tourism.

Practical (applied) research goal is to demonstrate the process and the importance of the application of benchmarking of competitive type using the example of benchmarking tourist destination.

General hypothesis of this study is:

The continuous process of benchmarking enables businesses to identify what they need to survive in the market and to create a competitive advantage.

Specific hypotheses:

On the basis of general hypotheses, identification of elements necessary to survive and create competitive advantage on the market is determined as a dependent and application process of benchmarking as an independent variable.

The research plan includes the following elements: the research literature and other sources in order to find the necessary information and data, statistical and mathematical processing of the obtained data, graphical representation and comparison analysis, verification of hypotheses and synthesis of the results. Sources of data are divided into primary and secondary and include scientific and professional books, scientific journal articles and Internet.

In the process of research, formulation and presentation of this work are used alone and in combination methods of scientific research, such as historical method, observation, methods of analysis and synthesis, method of comparison, inductive and deductive method, classification and description method and statistical methods.

Overview of Literature and Theoretical Basis

A large number of authors examine benchmarking and possibilities of its application. Some of them are mentioned in the following text. The study of the concept of "benchmarking" in economic terms began after World War II (Renko, Delic and Skrtic, 1999; Ferisak, 1998), but in a modern context in 1979, after the application in Xerox (Finch & Massheder, 1998). Some authors point out that benchmarking is continuous renewed process since it implies constant improving the performance related to competition (Munro-Faure, 1992). Camp (1989) and Mittelstaedt (1992) recognized the benefits of the application of benchmarking in the area of identification the demands of consumers, establishing effective goals, developing proper productivity indicators, improve competitiveness and the implementation of best business processes. According to Kozak and Rimmington (1998), benchmarking plays an important role in determining the best way to increase customer satisfaction, collecting innovative ideas, assessing their own strengths and weaknesses, as well as in undertaking activities in order to provide continuous process improvement business.

. The Definition of Benchmarking

Benchmarking is defined in different ways. It could be presented as following:

Common characteristic of previous definitions are:

. Types of Benchmarking

There are different types of benchmarking, depending on the choice of standard, or whether the standard is found in own organization (company) or beyond. Therefore, benchmarking can be internal or external.

The most common classification of benchmarking is onto:

Since the goal of this paper is to review the implementation of competitive benchmarking, it will be explain in more detail this type of benchmarking. As the example processed benchmarking urban destinations in the neighboring country, where the comparison is done with the best practice in the wider international context, which, given the elusive advantages, can not be considered direct competitors, but considering certain characteristics of the destination, there is dilemma between of competitive and functional benchmarking due to different approaches to the definition of certain types of benchmarking. However, the focus is on competitive benchmarking.

1.2.1. Competitive Benchmarking

Competitive (external) benchmarking involves comparing the observed activities of the company with direct competitors to obtain significant information and data on business of competition. In this way, it allows companies more adequate and successful positioning of its own products, services and overall business compared to the direct competition. One of the major disadvantages of this type of benchmarking is related to possibility to obtain relevant and reliable information concerning their own technology business. Also one of the difficilities concerns the fact that some information are not not publicly available such as number of employees, balance sheet and income statement and so on. In order to inform and understand the business of competition often are used data obtained from secondary sources. Most often data are gathered based on conducted marketing research of consumers, suppliers and sellers. Also, variety of experiences and statements of stakeholders can be used for generating an impression on the operations of the observed enterprise. Comparative analysis can be made based on various performances such as accuracy, reliability, frequency, security, price transparency and etc. The degree of consumer’ satisfaction is directly related to the scope, structure, price and quality of service.

Purchase of competitive products and services for their further detailed analysis in order to identify the competitive advantage is one of the approaches of competitive benchmarking. This approach is significantly present in the automobile industry, where a multitude of manufacturers buying competitive products due to their decomposition to the smallest parts. Then, individually, they perform a comparison of the appearance and functioning of technical systems.

The external (competitive) benchmarking involves comparison with direct competitors either from the point of products, services or entire business. Comparing the company to the leading company in the respective industry who is not direct competitor to observed company is called sectoral benchmarking. If at the same time are used aggregated data for the entire sector, then this is a generic benchmarking. This process can be focused on a particular function or a particular segment of business. "Best practice" benchmarking includes the company of a national economy where it is compared identical business processes in various sectors of business. Comparison is done between companies that have been identified as the best in the chosen segment of commercial activities. Some authors (Fong & Cheng Ho, 1998) speak about a global benchmarking referring to the comparison with the company regardless the geographic distance. In the paper is distinguished benchmarking based on the process and benchmarking based on the results, depending on whether the focus of comparing is into improving business process or final business results. Benchmarking based on a process defines the use of qualitative indicators unlike benchmarking based on the results. It is recommended to implement this method in both directions, in order to strengthen the competitive position of companies. Previously mentioned authors differ benchmarking of process, function and performance. This means that they compare operating systems, business functions and outputs of companies.

. The Phases of the Benchmarking Process

The process occurring benchmarking is the focus of interest of many authors who are just doing research of benchmarking as a modern instrument of business. There are different views regarding the phase of the process of benchmarking. For example, the company Motorola alleges the five stages of benchmarking, AT&T's nine stages, and Xerox ten stages of the process of benchmarking (Osmanagic-Bedenik & Ivezic, 2006). The same authors have decided to display the following four basic stages in the process of benchmarking:

The above phases make up the so-called. benchmarking circle. Within it, each said phase contains a number of sub- phases, or individual tasks that enable the implementation of each phase. The first phase of benchmarking circle represents the identification of a problem and its formulation. The last phase is the implementation, or the application of the adopted solutions.

Figure 1

Figure 1. Benchmarking circle (Osmanagic-Bedenik & Ivezic, 2006)

A large number of authors agree that the first phase of benchmarking - problem definition and the collection of necessary data represent the most complex phase of benchmarking. It includes the following sub-phases:

Analysis of own process gives the answer to the question what is compared by using the process of benchmarking. By conducting this analysis, it can be identified a process, product or service which are crucial for the successful functioning of the company or represent its problem areas. Within these sub-phases it is presented a flow chart of the process, feedback from consumers, the metering process and procedures work.

Many authors believe that the formation of benchmarking team is sub-phase, although there is a significant number of authors who treat it as a completely autonomous phase, with emphasis on its importance for the success of the entire process. This sub-phase depends on the following factors: the objectives of the process of benchmarking, available resources, company size, dislocation of certain parts of the company and so on. Number of team members is in the range from three to eight. Size of the team is directly linked to the size of the company, scope of the research and available resources.

The selection of benchmarking partners and data collection is done using information that the company usually collects using data and information from national and international literature, the internet, from domestic and foreign professional companies, expert consultants, major suppliers, customers, conferences and trade fairs from companies that encourage the benchmarking. After the selection of potential partners, realization of cooperation is beginning, where there is no complete certainty that the chosen benchmarking partner will be ready for cooperation.

The next phase of the process of benchmarking is the analysis of the collected data. The main purpose of this phase is to detect deviations of their own practice and causes of deviation from the best practices benchmarking partners. In this phase, we have the following sub-phases:

Systematization, standardization and processing of the collected data is important due to differences in environment, market position, legal regulations and the size of the company which implements the process of benchmarking and benchmarking partner. The objective of sub-phases of identifying deviations and defining deviations cause is affirmation procedures benchmarking partner which allows it to be better than others.

The third phase of the benchmarking circle is the decision on the best solution. Based on the collected data in the previous phase of benchmarking, it adopts a decision on the future activities that should contribute to achieving the objectives of the process of benchmarking. In this phase it is determined implementation plan on rule of ordering the sequence of activities, the inclusion of the necessary financial and non-financial resources and analysis of costs, benefits and risks of using the of the solutions adopted. Company management brings the final decision on the application of the adopted solutions using the results of the benchmarking team and an implementation plan.

The last phase of the process of benchmarking, which also ends that process, is the phase of implementation of solutions, which is still known as the phase of implementation, adaptation or action. This phase implies the introduction of changes by the implementation of the results of benchmarking, process control and monitoring and control of achieved results. The crucial importance for success of an enterprise is reflected in the continuous improvement of business practices in compared to the competition which points to the need for continuity of the process of benchmarking in which phase implementation of solutions represents at the same time end of one and the beginning of the next or a new process of benchmarking.

Benchmarking in Tourism

In tourism, the benchmarking is alllied in the following areas (Stokovic, 2003):

Comparing destinations and tourism organizations as a whole with the competition, in order to improve the methods, products and services, is carried out by applying an external benchmarking.

The Quality of Tourist Destinations

The quality of a tourist destination is consisted of a large number of elements. According to Avelini (2002), these items include:

It should be noted that a tourist destination is determined by its business model so that it is not treated as a competition destinations with similar characteristics, but destinations that have the same model. This is why it is extremely important to assess the business model and its way of functioning for a certain destination. Elements to be estimated with goal of making a strategy of long-term sustainability in the market relate to:

Empirical Study

Benchmarking analysis of Zagreb as a tourist destination has the task, through the examples of best European city destinations, to show the direction in which Zagreb should make a step forward to improve its competitive position and long term sustainability in the market. The entire analysis is focused on the creation of adequate models to solve the problem of managing and of marketing.

Problem Defining and Collecting the Necessary Data

In the first phase of benchmarking process it is analyzed its own process, elected benchmarking partner and collected information about him.

Internal analysis of the tourism potential of the city of Zagreb shows that there is space for advancement of tourist offer in the area of infrastructure (congress centers, etc.), a stronger orientation of tourist services to foreign tourists, through the promotion of cultural and other events and their adjustment to the interest of foreign tourists, improving accommodation structures (increasing number of "branded" hotels) and continuous cooperation of tourist offer public and private sectors.

The results of this analysis are presented in the following table.

Table 1. Summary of internal analysis (The Zagreb Tourist Board, 2011)

ADVANTAGES DISADVANTAGES
Accommodation offer A large proportion of the hotel A large proportion of temporary capacity (student dormitories)
Total accommodation offer The relatively high proportion of hotel facilities with 4 * and 5 * A small proportion of branded hotels lower category
The offer of restaurants and bars The diversity of restaurants and bars The number of business units in steady decline
The cultural offer, Events A permanent offer events Events mostly local, a few attractions of regional significance
Offer facilities for congresses, meetings and big events A high proportion of capacity in hotels The absence of a convention center, non- specialized facilities
Offer trade The use of various facilities for fairs Number of exhibitors and trade show in the fall
Other offer A large number of shopping centers Offer memorabilia and official souvenirs
Transport infrastructure Good road access Capacity Zagreb airport

External analysis showed that there has been a positive shift in the tourist area of Zagreb in recent years, mostly in hotels, where there has been a strong growth in the segment of the hostel and private accommodation even though there was a decrease in business results hoteliers. Domestic tourists dominated in a one-day meetings and foreign tourists in meetings with overnight. There was a decrease of interest in the Zagreb Fair but also the emergence specialized fairs in unusual places. There was an increase in physical traffic that is not accompanied by improving business results and increased spending guests. The results of this analysis are presented in the following table.

Table 2. Summary of external analyzes (The Zagreb Tourist Board, 2011)

Tourist demand Moderate seasonality, large average growth in arrivals and overnight stays since 2006. Strong decline in 2009,, short stay tourists
Hotel demand A high proportion of overnight stays in hotels of higher category (4 * and 5 *) The fall in business performance
Visits to theaters, museums and cinemas The increase of visitors in cinemas A small level visits to museums and galleries
Participants at meetings Zagreb leader in the structure of business meetings in Croatia A small number of foreign participants
Attendance and offer trade fairs The emergence of new trade shows in new locations The fall in the number of visitors to the Zagreb Fair
Characteristics of guests A small number of elements of the offer with which tourists are very satisfied Much dissatisfaction of hostel guests with more elements offer

As examples of best practice urban destinations Paris and Vienna have been selected, as a widely known and popular world travel destinations. The selection of best practices includes the same elements as in the analysis of competition. The difference is that in the focus of best practices analysis are models to solve the problem of managing and marketing of destination.

Table 3. Overview of the general characteristics of best practices (Paris Tourism Research Department, 2012; The Vienna Tourist Board, 2012)

PARIS VIENNA
GENERAL INFORMATION
Residents 12 million 2 million
Resource-attraction base Initial culture and history Initial culture and history
Availability An excellent, low cost present An excellent, low cost present
OFFER
Key products Short breaks Business events
Center of excellence Culture Culture
HOTEL ACCOMMODATION
The concentration of quality 52% 4 * and 5 * 62% 4 * and 5 *
Availability 82% 63%
ADR 145 euro 123 euro
DEMAND
Tourist 32.5 million 9.8 million
Overnights 34.5 million 5.4 million
Key markets UK, SED, E, D, Japan U, US, E, D, Japan

Analysis of of the Collected Data

Analysis of the process of development destination focuses on qualitative elements which can be divided into three parts:

The key success factors destinations include:

Innovations in the process of developing destinations include alignment management mechanism with the dynamic demands of the tourism sector as well as the population of these destinations.

In the observed destinations innovation is reflected in the modernization of the organizational structure, functional adaptation to the needs of guests and investing effort in capacity building of human resources and introduce them to the latest knowledge and technologies. There are departments that deal with forming and analysis of a database of all markets, segments and tourist products. There is a close cooperation with educational and scientific centers. It supports the small and medium entrepreneurship, taking into account that the development activities and services shall be in accordance with operational annual plans. Marketing of destinations aligns with the annual plans of destination. The population of the observed cities has a significant role in their promotion. It experiencing its city as a tourist destination and use of its resources. In this way, residents can evaluate and improve individual elements destinations through constant giving opinions and criticism.

Operational activities in developed destinations such as Paris and Vienna are performed in a simple and efficient way. These activities include:

. The Decision on the Best Solution

As it is said, the results of the best practice analysis indicate the direction in which the city of Zagreb could make his step forward through creative copying an already successful and proven management models and marketing urban destination. The observed best practices have shown that their development processes of destinations in the past focused only on two to three tourist products that are developed to the level of the center of excellence.

Based on realistic estimates of future private sector investments in the tourism industry and the expected allocation of the public sector for tourism as well as for general infrastructure of the city of Zagreb, it is proposed to focus on two key products business product and culture with events. In doing so, in this paper it is taken into account that they already good operational functioning and that there is an elementary tourist infrastructure so that they will not need to invest capital intensive. Here it is assumed good strategic and operational marketing.

As a second set of products stand out touring and short breaks, which are still in their infancy. A prerequisite for professional breakthrough of these products represents on the one hand the further development of general and tourism infrastructure, and on the other hand create a good marketing and promotional programs.

The third level of products are catering / shopping and special interests that have a role of completing of products of first and second levels, further empowering the primary motive for coming.

. Implementation of Solutions

In order to well managed by tourist destination and its promotion it is necessary to know a lot about the environment as well as a very thorough knowledge of their own situation. In developed destinations operational activities are carried out in a simple and efficient way. In the case of Zagreb, the implementation of the same activity is much harder and less practical. There is also question of the possibility of action existing marketing system.

The operational activities of each of the proposed products must be developed in the interactive workshops with the team of the Zagreb tourist board.

Conclusion

Benchmarking is a continuous search for examples of "best practices". In essence, it is a process of learning and acquiring knowledge with the aim of applying lessons learned to improve own business practices. In this way, by using benchmarking, companies aim to build learning organization, whose competitive advantage represents her ability to learn and to be changing, to learn faster than others, and lessons learned quickly transformed into action.

Choose the type of benchmarking that will be used in certain cases depends on the subject of benchmarking, the research objectives and results to be achieved, the available time and resources, the availability of sources of good examples of practice and experience of researchers in the implementation of this process. As the best practices are constantly changing continuous process benchmarking allows the organization to identify what they need to create competitive advantage.

Through the research presented in this paper it is presented the concept and importance benchmarking, especially the competitive type, as well as its phases in the process of implementation, with particular emphasis on applications in tourism, which was the theoretical research goal. Practical part of the paper presents the process and the importance of the application benchmarking of competitive type using the example benchmarking tourist destination city of Zagreb, which has been achieved and the practical research goal.

Theoretical study of benchmarking and its practical application in the example confirmed the specific hypothesis, namely that:

On the basis of confirmed special hypothesis can be stated that general hypothesis which states that: "The continuous process benchmarking allows a company to identify what it needs to survive in the market and to create a competitive advantage", is confirmed. The research shows that benchmarking, as a technique of comparative analysis which has an important role in the creation and acquisition of competitive advantage, is one of the most useful management techniques in the context of the strategic as well as operational management.

References

[1] Avelini Holjevac, I.(2002). Upravljanje kvalitetom u turizmu i hotelskoj industriji, Opatija: Fakultet za turistički i hotelski menadžment

[2] Camp, R.C. (1989). The Search for Industry Best Practices that Lead to Superior Performance, ASQC Quality Press, Milwaukee, WI

[3] Cetinski, V. i Juričić, B. (n.d.) Benchmark i kvaliteta u turizmu. http://bib.irb.hr/datoteka/ 178585.BENCHMARK_I_KVALITETA_U_TURIZMU-V.Cpdf (accessed 28.12.2015.)

[4] Ferišak, V. (1998). Benchmarking u nabavi, Računovodstvo, revizija i financije, Zagreb, RIFIN, br. 3.

[5] Fong, W.S, Cheng, E. W. L. & Ho, D. C. K. (1998). Benchmarking: a General Reading for Management Practioners, Management Decision, MCB University Press

[6] Kotler, P. (1994). Marketing Managament, Analysis, Planing, Implementation and Control, New Yersey: Prentice Hall

[7] Kozak, M. & Rimmington, M. (1998). Benchmarking: Destination Attractiveness and Small Hospitaly Business Performance. International Journal of Contemporary Hospitaly Management, 10(5)

[8] Massheder, K. & Finch, E. (1998). Benchmarking methodologies applied to UK facilities management, Facilities, 16(3/4), pp. 99–106.

[9] Mittelstead, R. E. (1992). Benchmarking: How to Learn from Best-In-Class Practices, National Productivity Review, 11(3), pp. 301-315.

[10] Munro-Faure, L. & Munro-Faure, M. (1992). Implementing Total Quality Management. London: Pitman Publishing.

[11] Office do Tourizme, (2010). Paris tourisme infos. http://www.parisinfo.com /informations-presse-operateurs/paris-en-chiffres (accessed 20.12.2015)

[12] Osmanagić–Bedenik, N. i Ivezić, V. (2006). Benchmarkong kao instrument suvremenog kontrolinga, Zbornik Ekonomskog fakulteta u Zagrebu, br. 4.

[13] Paris Tourism Research Department, (2012), Tourism in Paris- Key Figures.

[14] http://press.parisinfo. com/key-figures/key-figures/tourism-in-paris-key-figures-2012 (accessed 22.02.2014.)

[15] Renko, N., Delić, N. i Škrtić, M. (1999). Benchmarking u strategiji marketinga, Zagreb: MATE d.o.o.

[16] Spendolini, M.J. (1992). The Benchmarking Book. New York: AMACON

[17] Štoković, I. (2004). Benchmarking u turizmu, Ekonomski pregled, 55 (1-2), pp. 66-84.

[18] The Vienna Tourist Board. (2012). Review 2012. http://b2b.wien.info/article.asp? IDArticle=1420 (accessed 18.12.2015.)

[19] Turistička zajednica grada Zagreba. (2011). Operativni marketinški plan turizma grada Zagreba za razdoblje 2011. - 2016. http://www.google.ba/url?sa=t&rct (accessed 28.12.2015.)

[20] Vienna City Administration, (2012). Vienna in figures. http://www.wien.gv.at/statistik/pdf/viennainfigures.pdf (accessed 23.12.2015.)

[21] Voss, C. A., Ahlstrom, P. & Blackman, K. (1997). Benchmarking and Operational Performance: Some Empirical Result. Benchmarking for Quality Management & Technology. 4(4), pp. 273–85.


© 2026 The Author(s). Published by Mentisia under the CC BY 4.0 license (creativecommons.org/licenses/by/4.0).